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Spaghetti Speck and Tomato

Tortellini with Cream and Speck

Gnocchi with Tomato Sauce

Pasta with Meat Sauce

Pasticcio with Meat Sauce

Pumpkin and Porcini Rice

Pesto Recipe

Datterino Tomato Pasta

Pasta with Shrimps and Courgettes

Summer Rice Salad

Spaghetti-with-clams

Pumpkin Gnocchi

Eggplant parmigiana

Risultati immagini per Tagliolini alle vongole e crema di asparagi

Tagliolini with clams and asparagus

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Yogurt Muffins

ph. Marufish flickr Ingredients for 12 muffins: 300 g Flour 00 4 eggs 170 g of sugar 220 g of Greek Yogurt (or a dense one) fine salt 16 g of baking powder 130 g of butter 1 lemon peel paper stencils Total Time: 40 minutes Preparation: Pour the soft butter inside a bowl and add the sugar and whisk the ingredients for 10 minutes with the food whisk until the mixture is homogeneous. Add the eggs one at a time and always mix for the same direction as before. At this point add a pinch of salt, the grated lemon peel and lastly the yogurt in small doses. Always mix in the same verse until the dough is well blended. In another bowl add the baking powder to the flour. Once you have arrived, sifter the flour and baking powder on top of the dough where there is yogurt and mix with a wooden spoon from bottom to top to mix the mixture. Now you just have to fill the paper molds with the dough to the edge, you can use a spoon. Bake at 180 degrees for 30 minutes or until ...

Pumpkin Gnocchi

Ingredients: 500 g of pumpkin 350 g of potatoes 150 g of 00 type flour 50 g of potato starch 1 eggs Fine salt black pepper nutmeg Preparation: To prepare the pumpkin gnocchi, start boiling the potatoes in salted water for 30-40 minutes depending on their size. The potatoes have been soft but do not fall apart, so do not absorb too much water. You can test their cooking with a fork, if you want to realize that they are cooked. If you prefer, you can also choose to cook whole and peeled potatoes, so that they lose excess water in the future with a spoon to get the pulp useful for the recipe. While the potatoes are cooking, take the pumpkin and make some slices that will deprive the seeds and inner filaments. It also eliminates the outer skin. Cut the pumpkin into thin slices that you put on a baking sheet covered with parchment paper. Cook the pumpkin slices in a preheated oven at 200 ° C for 15-20 minutes (or in a ventilated oven at 180 ° C for 10-15 minutes)...

Spaghetti Speck and Tomato

ph. Joy di flickr A simple pasta ideal with friends. Ingredients for 5 people: 500g of spaghetti 350ml tomato 150g Speck in cubes extra virgin olive oil sparkling white wine salt Preparation time: 25 minutes Preparation: Take a pan and sprinkle it lightly with extra-virgin olive oil. Take a pot and boil the water. At this point take the cubed Speck and sauté in a pan for 2 minutes, if you want to remove the strong taste, blend it with a little sparkling white wine that gives that balanced touch to the sauce. Then put the tomato together with the speck and stir until it becomes homogeneous and when you get here you can turn off the heat of the pan. Take the spaghetti and put them in boiling water, salt a little because the bacon is already salted. Once cooked spaghetti, remove them from the water and toss them in the pan with tomato and bacon, stir and serve.

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