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Spaghetti Speck and Tomato

Tortellini with Cream and Speck

Gnocchi with Tomato Sauce

Pasta with Meat Sauce

Pasticcio with Meat Sauce

Pumpkin and Porcini Rice

Pesto Recipe

Datterino Tomato Pasta

Pasta with Shrimps and Courgettes

Summer Rice Salad

Spaghetti-with-clams

Pumpkin Gnocchi

Eggplant parmigiana

Risultati immagini per Tagliolini alle vongole e crema di asparagi

Tagliolini with clams and asparagus

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Yogurt Muffins

ph. Marufish flickr Ingredients for 12 muffins: 300 g Flour 00 4 eggs 170 g of sugar 220 g of Greek Yogurt (or a dense one) fine salt 16 g of baking powder 130 g of butter 1 lemon peel paper stencils Total Time: 40 minutes Preparation: Pour the soft butter inside a bowl and add the sugar and whisk the ingredients for 10 minutes with the food whisk until the mixture is homogeneous. Add the eggs one at a time and always mix for the same direction as before. At this point add a pinch of salt, the grated lemon peel and lastly the yogurt in small doses. Always mix in the same verse until the dough is well blended. In another bowl add the baking powder to the flour. Once you have arrived, sifter the flour and baking powder on top of the dough where there is yogurt and mix with a wooden spoon from bottom to top to mix the mixture. Now you just have to fill the paper molds with the dough to the edge, you can use a spoon. Bake at 180 degrees for 30 minutes or until ...

Pumpkin Gnocchi

Ingredients: 500 g of pumpkin 350 g of potatoes 150 g of 00 type flour 50 g of potato starch 1 eggs Fine salt black pepper nutmeg Preparation: To prepare the pumpkin gnocchi, start boiling the potatoes in salted water for 30-40 minutes depending on their size. The potatoes have been soft but do not fall apart, so do not absorb too much water. You can test their cooking with a fork, if you want to realize that they are cooked. If you prefer, you can also choose to cook whole and peeled potatoes, so that they lose excess water in the future with a spoon to get the pulp useful for the recipe. While the potatoes are cooking, take the pumpkin and make some slices that will deprive the seeds and inner filaments. It also eliminates the outer skin. Cut the pumpkin into thin slices that you put on a baking sheet covered with parchment paper. Cook the pumpkin slices in a preheated oven at 200 ° C for 15-20 minutes (or in a ventilated oven at 180 ° C for 10-15 minutes)...

FISH FRY Segreti di una Frittura di pesce all'italiana

Ingredients for 4 people: 00 type flour 1L oil squids 500g rings 500g shrimps 500g salt Procedure: The first phase includes the phase of the police of the fish and is perhaps the most boring and long phase in fact we will treat later in another post the cleaning. Clean the fish you take a handful of one type and dipping it in the flour, then sieve the fish so that it loses all the excess flour and then fry it. Cooking fish is quick enough and a good way to see if it's cooked is to check the color and observe the calming oil. Once cooked, drain it from the oil with a skimmer and place the fish in a plate with some fried paper. Repeat this procedure until you are finished. Serve immediately. Tips and secrets What types of oil to use? You can use different types of oil to fry fish, the most used are peanut oil, sunflower oil and mixed seed oil. The first of peanuts is usually the best and also the most expensive but I recommend it especi...

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