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Spaghetti Speck and Tomato

Tortellini with Cream and Speck

Gnocchi with Tomato Sauce

Pasta with Meat Sauce

Pasticcio with Meat Sauce

Pumpkin and Porcini Rice

Pesto Recipe

Datterino Tomato Pasta

Pasta with Shrimps and Courgettes

Summer Rice Salad

Spaghetti-with-clams

Pumpkin Gnocchi

Eggplant parmigiana

Risultati immagini per Tagliolini alle vongole e crema di asparagi

Tagliolini with clams and asparagus

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Club Sandwich

Delicious Sandwich Club for parties in the company. Ingredients: toast bread lettuce tomatoes Swiss cheese (or other ) bacon chicken breast pink sauce (mayonnaise + ketchup) needed: electric grill grill pan long toothpick oven Time preparation : 25 min preparation: Take the grill pan and cook the chicken breast and the bacon. You can keep them warm in the oven. At this point take two slices of bread stuffed with cheese and put them to cook on the electric grill. prepare cut the tomato and lettuce They are ready to take them, cut them in half to form triangles, open them and start filling them. Bread and cheese on a plate with tomato sauce and tomato sauce. To hold it together with the long toothpick. Tips: The Club Sandwich can be filled with any combination, it can be vegetarian or completely stuffed with fish, the choice is yours. A good accompaniment may be the fries.

Pumpkin Gnocchi

Ingredients: 500 g of pumpkin 350 g of potatoes 150 g of 00 type flour 50 g of potato starch 1 eggs Fine salt black pepper nutmeg Preparation: To prepare the pumpkin gnocchi, start boiling the potatoes in salted water for 30-40 minutes depending on their size. The potatoes have been soft but do not fall apart, so do not absorb too much water. You can test their cooking with a fork, if you want to realize that they are cooked. If you prefer, you can also choose to cook whole and peeled potatoes, so that they lose excess water in the future with a spoon to get the pulp useful for the recipe. While the potatoes are cooking, take the pumpkin and make some slices that will deprive the seeds and inner filaments. It also eliminates the outer skin. Cut the pumpkin into thin slices that you put on a baking sheet covered with parchment paper. Cook the pumpkin slices in a preheated oven at 200 ° C for 15-20 minutes (or in a ventilated oven at 180 ° C for 10-15 minutes) unt

Tagliolini with clams and asparagus cream

The tagliolini with mullet are a first course based on fish with a very special taste, especially if prepared at home with fresh ingredients. The chickpea cream supplied will enhance the flavor Ingredients for 4 people 280 grams flour 200 grams of date tomatoes 100 grams concentrated tomato 160 grams dried chickpeas 80 grams semolina 50 grams butter 10 grams chilli powder 3 shallots 4 mullet 3 eggs 2 yolk 1 garlic clove 1 liter sparkling water salt extravirgin olive oil The recipes of tagliolini with trigliette and chickpea cream Prepare the dough: work the eggs and the egg yolks with the concentrate, the pepper and a pinch of salt; knead the flour with the egg mixture prepared to obtain a homogeneous red paste. Let stand for an hour in the fridge, spread it in thin sheets and cut into 2 mm wide tagliolini. For the cream of chickpeas mince the shallots, fry them with half the butter, add the chickpeas, mix and cover with the sparkling wa

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