Ingredients for 8 crepes:
- 3 eggs
- 250 g of 00 flour
- 500 ml milk
- butter
Preparation:
To prepare the sweet and savory crepes started by breaking the eggs in a bowl, mix with a fork and add the milk. Stir carefully to mix these two ingredients.
Place a colander on the container and then sift the flour into the bowl.
Then with the whips mixed vigorously to absorb the flour.
Continue to mix until you obtain a homogeneous mixture without lumps.
At this point heat a non-stick pan and grease it with a little butter. Once at a temperature pour a ladle of dough enough to cover the surface of the pan: you can help with the special spread crepes batter or rotate the pan until the mixture is distributed evenly, be careful not to spread everything on the edges to prevent center does not remain enough batter to create a crepe with a uniform surface.
I advise you to perform these operations very quickly, as the batter will cook quickly.
After about 1 minute over medium-low heat you will notice a slight browning and the edges will tend to detach so you can turn the first cracks with a help of a shovel.
Cook the other side for about 1 minute.
Once cooked, first transfer it on a plate.
Repeat this operation until the dough is finished.
Stack each cracks one on top of the other so they will stay soft.
Here are your sweet and savory crepes ready, you just have to stuff them.
Spread Crepes
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