Its preparation takes a long time and very often the preparation of the gnocchi is rightly bought and bought.
Below I will show you all the steps to get the tomato gnocchi.
Total time 2 hours
Gnocchi preparation:
Ingredients for 4 people:
- 1 kg of potatoes
- 300 g of 00 flour
- 1 egg
- salt
Preparation:
Boil the potatoes in water and then peel them.
Try to use powdery potatoes that facilitate the preparation.
Crush the potatoes in a bowl.
At this point on a work surface put the flour and create a hole in the center where you add the egg, potatoes and a little 'salt.
Knead with your hands until all is mixed, remember that if the dough starts to be too sticky add flour.
Then make the strips with the dough about 2 cm thick and start to cut the gnocchi.
Place a little flour under it to prevent it from sticking.
Your gnocchi are now ready.
Tips:
If you put the gnocchi in the fridge they could become harder. I recommend putting them in the fridge with a damp cloth on them if you do not do them immediately but the next day.
Preparation of tomato sauce
Ingredients for 4 people:- 350 ml of tomato sauce
- extra virgin olive oil
- salt
- sugar
Preparation:
Take a pan and pour in a drizzle of extra virgin olive oil.
Add the tomato paste easily found in food stores.
At medium / low heat, mix and add sugar and salt.
The sugar must remove the acidity of the tomato.
At the end over 20/25 minutes the sauce will be ready turn off the heat and put the lid on the pan.
Gnocchi with tomato
Ingredients:
- Gnocchi
- Tomato sauce
- salt
- Grana cheese
Preparation:
Take a pot and let it warm up.
When it boils add a pinch of salt and throw the gnocchi.
The gnocchi will be cooked when they start to float in the water.
With a slotted spoon remove the gnocchi from the water and can already finish in the dish where you put the tomato sauce and for those who want the grana cheese.
At this point your plate will be ready.
Below I leave the link of the perforated kitchen ladle to pick up the gnocchi.
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