Cook with Cef

Cerca nel blog

Follow @CefCook

Wine +

Ottieni link
Facebook
X
Pinterest
Email
Altre app

Homemade Limoncello

Prosecco Wine

Ottieni link
Facebook
X
Pinterest
Email
Altre app

Commenti

Posta un commento

Translate

Home page
Breakfast
Appetizers
First Course
Second Course
Dessert
Wine +

Post più popolari

Pumpkin Gnocchi

Ingredients: 500 g of pumpkin 350 g of potatoes 150 g of 00 type flour 50 g of potato starch 1 eggs Fine salt black pepper nutmeg Preparation: To prepare the pumpkin gnocchi, start boiling the potatoes in salted water for 30-40 minutes depending on their size. The potatoes have been soft but do not fall apart, so do not absorb too much water. You can test their cooking with a fork, if you want to realize that they are cooked. If you prefer, you can also choose to cook whole and peeled potatoes, so that they lose excess water in the future with a spoon to get the pulp useful for the recipe. While the potatoes are cooking, take the pumpkin and make some slices that will deprive the seeds and inner filaments. It also eliminates the outer skin. Cut the pumpkin into thin slices that you put on a baking sheet covered with parchment paper. Cook the pumpkin slices in a preheated oven at 200 ° C for 15-20 minutes (or in a ventilated oven at 180 ° C for 10-15 minutes)...

Tagliolini with clams and asparagus cream

The tagliolini with mullet are a first course based on fish with a very special taste, especially if prepared at home with fresh ingredients. The chickpea cream supplied will enhance the flavor Ingredients for 4 people 280 grams flour 200 grams of date tomatoes 100 grams concentrated tomato 160 grams dried chickpeas 80 grams semolina 50 grams butter 10 grams chilli powder 3 shallots 4 mullet 3 eggs 2 yolk 1 garlic clove 1 liter sparkling water salt extravirgin olive oil The recipes of tagliolini with trigliette and chickpea cream Prepare the dough: work the eggs and the egg yolks with the concentrate, the pepper and a pinch of salt; knead the flour with the egg mixture prepared to obtain a homogeneous red paste. Let stand for an hour in the fridge, spread it in thin sheets and cut into 2 mm wide tagliolini. For the cream of chickpeas mince the shallots, fry them with half the butter, add the chickpeas, mix and cover with the sparklin...

Pasticcio with meat sauce

The preparation of the mess consists of 4 steps, involves time but the result will surprise you. The first phase as in the post of pasta with meat sauce you have to prepare the same sauce. If you have already done it you can proceed in phase two or if you are not ready I will report to you below the preparation. Ragout ingredients: 3 kg of mixed grind divided into 2 kg of cattle and 1 kg of pig tomato puree 400 ml salt 3 carrots sunflower oil Preparation: the first thing to do is take a nice large pot and put a little oil and add the chopped carrots. At this point, add the meat, add a glass of water and put the fire down. After 10/15 minutes, the tomato is mixed together with the salt and for those who want some spice. On low heat and stirring occasionally you will have to let it cook for another 3 hours. At the end your meat sauce will be ready and you can put it in the freezer with the special bag. In phase two you need to prepare lasagna and even here you can ...

Powered by Blogger