Pasta with Shrimps and Courgettes

                                                                                                        ph. Sara Toniolo
Ingredients for 5/6 people:

• pasta 500 g.
• zucchini 300 g.
• shrimp 200g
• cream

Preparation: 
You take a pan and put a little olive oil and then add the zucchini cut into cubes.
After about 5 minutes add the prawns, salt and add a little pepper to taste. 
To mix everything you can add the cream to make the dish tastier.
A high heat dry the sauce because with the addition of the cream is too liquid.
At this point prepare a pot with hot water, wait for it to boil, add salt and add the pasta you prefer.
Once cooked, drain the pasta and pour it into the pan with the shrimps and courgettes, mix everything and serve.