Prosecco (Wine)

Prosecco is a white wine produced in Italy precisely in Veneto and Friuli Venezia Giulia.

With a straw-yellow color and rich in sparkling wine, it is available in 3 types:

• Prosecco sparkling wine with a minimum of 11% vol.
• Sparkling Prosecco with a minimum of 9% vol.
• The still Prosecco with 10.5% vol.

Thanks to its versatility it is used for the preparation of cocktails and to accompany foods such as fish and various appetizers.

Prosecco is a wine that never covers the taste of the dish but accompanies it making the culinary experience excellent.