The Tramezzino was born in Italy precisely in Turin in 1926 and is a smaller version of a classic sandwich, created to be a mid-morning snack and eventually became a real starter of Italian cuisine.
The name Tramezzino was given to him by Gabriele D'Annunzio.
The tramezzino is great to enrich your parties and here I propose 3
Tuna and small onions tramezzini
Ingredients:
- Bread for sandwich called pan carré
- Sweet and sour baby onions
- tuna
- mayonnaise
Preparation:
Take a bowl and put the canned tuna inside, removing part of the oil, add the mayonnaise and the onions, also dripping and mixing them.
Then spread everything on slices of bread and cut into triangles.
Your Tramezzino Tuna and baby onions is ready.
Mushrooms and cooked ham tramezzino
Ingredients:
- Bread for sandwich
- mayonnaise
- baked ham
- mushrooms
Preparation:
You take a slice of bread and spread a thread of mayonnaise into the slice.
Then you take the ham and distribute it and finally put the mushrooms.
Take another slice of bread and spread a row of mayonnaise and cover the other slice previously made.
Cut into triangles and the tramezzini are ready.
Tomato tramezzino with mozzarella
Ingredients:
- Bread for sandwiches
- mayonnaise
- tomato
- mozzarella cheese
Preparation:
You take the bread for sandwiches and spread a thread of mayonnaise inside.
Subsequently the slice is made with finely chopped tomato and the mozzarella also cut thin.
You cover everything with another slice and cut into triangles, your tramezzini are ready.
Details:
The basic ingredient for most tramezzini is mayonnaise
Here I leave the link of a professional knife
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